as long as it is doing business, operating a variety of kind, basically will encounter a variety of losses. For any one operator, if you want to make the business is hot, also needs to be related to the loss prevention and reducing consumption. And in business, retail store more energy in security problems, which restrict the improvement of profitability. According to the management of their own experience, I think the loss prevention and energy saving throughout each business link, that is to always energy security.
good purchase pass
purchase is the first link in the retail business. For retail stores, it is possible to purchase every day. Therefore, to security consumption, we should be good at.
is a must in the procurement of goods, manufacturers and agents or negotiated commodity exchange matters, including the quality problem of how to exchange goods, how to deal with expired goods. If the agent or the manufacturer shall not be returned goods, so business losses caused by our own.
two is to ensure the quality of the goods. Delivery personnel door-to-door, we have to carefully check the goods, mainly to see whether the product expired, whether it is squeezed, whether it is a regular factory production, etc.. If we fail to discover the problems of the goods, we will often suffer. At the same time, do not arbitrarily buy, sell goods on behalf of. Especially the cigarette, purchase, sell not only illegal, but it is easy to make cigarettes in the shop.
three is a small ticket to check delivery. Delivery personnel will be delivered door-to-door with a small ticket, there are types of goods, quantity, unit price, total price, etc.. In the acceptance of goods, we must carefully check the data on the small ticket. If the data on the small ticket is found to be inconsistent with the actual situation, the delivery personnel should be informed immediately.
strengthen routine management of
It is very important for
to store the goods in the store.
one is easy to expire, deterioration of goods, such as milk, bread, etc., to put them in a prominent position in the store, or on the counter. It can promote the turnover of goods, avoid unsalable and expired metamorphism, resulting in the loss of.
two is to put some fragile goods, such as wine, canned food, dishes, thermos bottle, put in a higher place or placed against the wall, you can also set the counter display. Take the goods to the customer, to be handled with care. In addition, we can also posted that fragile merchandise gently in fragile commodity area.
three is a regular inspection of the goods, in order to prevent some customers will be high priced goods into the low price of goods in the box to buy.